Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 4 boneless pork loin chops (3/4 inch thick and 4 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 3 teaspoons canola oil, divided 1/3 cup chopped green pepper 1/3 cup thinly sliced onion 1 can (14-1/2 ounces) reduced-sodium beef broth 1 can (8 ounces) unsweetened pineapple chunks, undrained 1/4 cup ketchup 2 tablespoons brown ...

Level: Easy Total: 1 hr 5 min Active: 30 min Yield: 4 servings Ingredients 1 tablespoon olive oil 1/2 small yellow onion, minced 2 cloves garlic, minced 6 ounces cream cheese, at room temperature 2 tablespoons finely chopped chives 1 1/2 teaspoons Worcestershire sauce Kosher salt and freshly ground black pepper Four 6- to 8-ounce boneless skinless chicken breasts 12 slices bacon (not ...

PREP TIME 20 min COOK TIME 1 hr serves 6 CALORIES 248 INGREDIENTS 1 pound ground beef ½ cup uncooked long grain white rice 1 cup water 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce ¼ teaspoon garlic powder ¼ teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning Directions 1 Preheat oven to 350 ...

Ingredients 1-1/2 pounds small red potatoes, halved 1 cup root beer 1 cup ketchup 1 tablespoon brown sugar 2 teaspoons chili powder 2 teaspoons Worcestershire sauce 1/2 teaspoon garlic powder, divided 2 tablespoons all-purpose flour 3/4 teaspoon pepper, divided 1/2 teaspoon salt, divided 4 bone-in pork loin chops (7 ounces each) 2 tablespoons olive oil 2 tablespoons butter Directions Place potatoes in a large saucepan ...

PREP TIME 10 min COOK TIME 15 min serves 10 CALORIES 232 INGREDIENTS 1 cup dry white wine 1 cup peach schnapps ½ cup sugar 1 teaspoon chopped fresh mint leaves ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 cups half-and-half cream 10 fresh peaches, sliced Directions 1 Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a ...

Ingredients 1-1/2 pounds baby red potatoes, cut into 3/4-inch cubes 1 tablespoon extra-virgin olive oil 3/4 teaspoon sea salt, divided 3 medium limes 1/4 cup unsalted butter, melted 1 teaspoon ground chipotle pepper 1/2-pound fresh asparagus, trimmed 1/2-pound Broccolini or broccoli, cut into small florets 1-pound uncooked shrimp (16-20 per pound), peeled and deveined 2 tablespoons minced fresh cilantro Directions Preheat oven ...

Total Time Prep/Total Time: 25 min. Makes 4 servings Ingredients 1-1/4 pounds fish fillets 1 teaspoon seasoned salt Pepper to taste Paprika, optional 3 tablespoons butter, melted Directions Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and, if desired, paprika. Drizzle with butter. Advertisement Cover and bake until fish just begins to flake easily ...

Ingredients 1 large egg, lightly beaten 2 tablespoons fat-free milk 1/2 cup soft bread crumbs 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound lean ground beef (90% lean) 4 whole wheat hamburger buns, split 1/4 cup spinach dip 1/4 cup julienned soft sun-dried tomatoes (not packed in oil) Lettuce leaves Directions Combine first 6 ingredients. Add beef; mix lightly ...

Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 2 cups cubed cooked chicken 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted 1 cup pineapple tidbits 2 celery ribs, chopped 1 tablespoon chopped green onion 1 tablespoon reduced-sodium soy sauce 1 can (3 ounces) chow mein noodles, divided Directions Preheat oven to 350°. In a large bowl, combine the first ...

Ingredients 2 cups uncooked instant brown rice 1 tablespoon olive oil 1 medium onion, chopped 2 cans (15 ounces each) chickpeas, rinsed and drained 1 can (14 ounces) diced tomatoes, undrained 1 cup vegetable broth 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon pepper 1/2 teaspoon grated lemon zest 3 tablespoons lemon juice Directions Cook rice according to package directions. Meanwhile, in ...

Total Time Prep/Total Time: 30 min. Makes 8 servings Advertisement Ingredients 1 prebaked 12-inch pizza crust 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork 1 can (20 ounces) pineapple chunks, drained 1/3 cup chopped red onion 2 cups shredded part-skim mozzarella cheese Directions Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple ...