Tapas + Cocktails | Boqueria NYC, DC, CHI, NSH, BOS, CT

SPANISH TAPAS BAR AND RESTAURANT

WHAT’S NEW

NEW TO THE BAR MENU

MINI HAMBURGUESA
2 sliders, sobrasada-bacon jam, crispy manchego cheese, garlic allioli

PATATINAS
Sweet and spicy house-made potato chips, whipped miti crema

BOCATA DE JAMÓN
Crispy baguette, 18 month aged Serrano ham, Manchego cheese, tomaquet, served with house-made potato chips and garlic allioli

BEVERAGE HIGHLIGHTS

Craft cocktails to celebrate the season!

PIÑA AHUMADA
Banhez Mezcal, Aperol, Pineapple, Blood Orange, Ginger

NARANJA SANGUINA | BLOOD ORANGE
Cava, Vodka, Blood Orange, Vanilla

PERAVINO
Tito’s Vodka, Spiced Pear Liqueur, Port-Maple Syrup, Lemon, Black Walnut Bitters

COCKTAIL MAKING CLASS

Be the first to craft our Spring cocktails guided by our expert bartenders!

ABOUT:
Instruction of two new Spring cocktails, including tools and techniques

Instruction on working with different types of spirits, bitters + mixers

Insight into the history and origin of special liquors and ingredients used

A delicious tapas spread to enjoy while crafting your cocktails

Book our next class: Sunday, April 14, 2024.
Can’t make it? Contact our Events team to arrange your private cocktail making class!