Sushi Making Class 103 – Poke Bowl

Sushi Making Class 103 – Poke Bowl

More About Sushi Making Class 103 – Poke Bowl

The class 103 will start with sake bomb.

Kitaro owner and executive chef John Kitaro will introduce Japanese style cooking while the class practicing chopstick skills and tasting Eda Mame.

Then the class will follow chef John’s direction, making Poke Bowl (fresh tuna, salmon, avocado, cucumber, spring mix, seaweed salad, corn, radish, white rice, with poke sauce)

After which we'll enjoy the fruits of our labor. Once we've finished with our sublime poke bowl, we'll savor some sweets with Japanese mochi ice cream, while the chef conducts a casual Q&A to answer most of our fish and food related questions.

Please note the class is non-refundable.

Tags: local events, nwi things to do, date night, night out, adults, munster, kitaro, sushi

Posted By: Kitaro Surf & Turf & Sushi



Event Details

Date: May 23, 2019
Time: 6:30pm - 8:00pm

Location:
Kitaro Surf & Turf & Sushi
9625 Calumet Ave Suite A
Munster IN 46321

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Contact:
Kitaro Surf & Turf & Sushi
(219) 301-5090


  • Visit Website
    Family Owned & Operated
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    Licensed, Bonded & Insured
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    (219) 365-2837

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    Authentic Mexican Cuisine
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    EARLY sign-up thru June 1 is $15/ride incl. drawstring bag & lunch, $5 children age 12 & under;
    June 2nd through day of sign up $20 per rider *Bags available
    while supplies last
    (219) 923-3666

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Share This Event
  • Visit Website
    Family Owned & Operated
    *Roofing *Siding *Soffit
    *Fascia *Windows *Gutters
    Licensed, Bonded & Insured
    info@EburgExteriors.com
    (219) 365-2837

  • Visit Website
    Authentic Mexican Cuisine
    Locations in Schererville,
    Merrillville, Munster, Portage,
    Valparaiso & Chesterton.
    Drink Specials, Entertainment,
    Catering & More!

  • Visit Website
    Ride is June 8th at Wicker Park
    EARLY sign-up thru June 1 is $15/ride incl. drawstring bag & lunch, $5 children age 12 & under;
    June 2nd through day of sign up $20 per rider *Bags available
    while supplies last
    (219) 923-3666

  • Visit Website
    Voted “Best Public Garden”
    Hiking Trails, Outdoor Model Train Garden, Events, Classes & More!
    Dog-friendly, too!
    (219) 462-0025

More About this Event Poster: Kitaro Surf & Turf & Sushi

John and Carrie KITARO are pleased to announce the opening of the new KITARO Surf & Turf and Sushi restaurant in Munster, Indiana.

Executive Chef John has over 30 years in the restaurant industry, with over 30 years specializing in the preparation of exquisite Sushi dishes. He brings to your table not only the best sushi available, but also stunning presentations of each dish that comes to your table.

We would like to give you a little history of how KITARO started.

John and Carrie decided that they would like to start their own Sushi and Grill restaurant and opened their first place in Lemont, Illinois in February 2009. We named the new venture KITARO which means “Happy Man”. It quickly became the “go-to” spot in Lemont for both causal dining and that “special occasion". We could greet you by name when you came in and knew your tastes and guide you through the expansive menu. Success came quickly, and we began to outgrow the Lemont location.

We began a search for a second and bigger location almost 5 years ago. The Northwest region of Indiana has a market and demand for a Japanese fine dining restaurant. We found the ideal location in Munster Indiana at Centennial Village located on Calumet Ave, south of Interstate 80. Unfortunately for us, we could no longer operate both locations given the distance between them. We were very fortunate to be able to sell our Lemont location to people that love the business like we do and continue to operate and grow KITARO in Lemont.

The KITARO Surf & Turf & Sushi, Munster is a 4000 sq. ft. restaurant that has seating for 140, large bar, patio dining for 40, and a private dining room that will seat 50. You will find the atmosphere modern and alive with energy. Our expanded bar will offer full service cocktail, fine wine, sake and handcrafted cocktail. Full service take-out is also available. We are open for lunch and dinner 7 days a week.

Our new and expanded menu will include a large selection of top quality steaks, seafood and Sushi. We believe that we have created the best of both Modern Asian cuisine and an upscale steakhouse for your dining pleasure.

Come and meet us. John will be the “Kitaro” (Happy Man) behind the Sushi Bar and Carrie will greet you at the door. Soon we will also know your names!

Carrie & John Kitaro

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