More About Mocha Balls
PREP TIME 30min
COOK TIME 1hr
SERVES 32
INGREDIENTS
56 vanilla wafers, crushed (less than 1 [11-oz.] box)
1 cup chopped almonds, toasted
½ cup powdered sugar
2 tablespoons unsweetened cocoa
4 ½ teaspoons light corn syrup
6 tablespoons coffee liqueur
3 cups semisweet chocolate morsels
DIRECTIONS
1 Stir together first 6 ingredients; shape into 32 balls. Microwave chocolate in a bowl at HIGH 30 seconds; stir. Microwave 20 more seconds or until smooth, stirring once. Coat balls in chocolate. Place in a parchment paper-lined pan. Chill 30 minutes or until set.
2 Minted White Chocolate Balls: Prepare recipe as directed, substituting pecans for almonds, 6 Tbsp. peppermint schnapps for coffee liqueur, and white chocolate morsels for chocolate morsels. Sprinkle with crushed hard peppermint candies immediately after coating with white chocolate.
COOK TIME 1hr
SERVES 32
INGREDIENTS
56 vanilla wafers, crushed (less than 1 [11-oz.] box)
1 cup chopped almonds, toasted
½ cup powdered sugar
2 tablespoons unsweetened cocoa
4 ½ teaspoons light corn syrup
6 tablespoons coffee liqueur
3 cups semisweet chocolate morsels
DIRECTIONS
1 Stir together first 6 ingredients; shape into 32 balls. Microwave chocolate in a bowl at HIGH 30 seconds; stir. Microwave 20 more seconds or until smooth, stirring once. Coat balls in chocolate. Place in a parchment paper-lined pan. Chill 30 minutes or until set.
2 Minted White Chocolate Balls: Prepare recipe as directed, substituting pecans for almonds, 6 Tbsp. peppermint schnapps for coffee liqueur, and white chocolate morsels for chocolate morsels. Sprinkle with crushed hard peppermint candies immediately after coating with white chocolate.
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