More About Salty Chocolate-Pecan Candy

PREP TIME 10min


COOK TIME 15min


SERVES 1 3/4 pounds


INGREDIENTS

1 cup pecans, coarsely chopped
3 (4-oz.) bars bittersweet chocolate baking bars
3 (4-oz.) white chocolate baking bars
1 teaspoon coarse sea salt*


DIRECTIONS

1 Place pecans in a single layer on a baking sheet.
2 Bake at 350° for 8 to 10 minutes or until toasted.
3 Line a 17- x 12-inch jelly-roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan, alternating white and dark chocolate. (Pieces will touch.)
4 Bake at 225° for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
5 Chill 1 hour or until firm. Break into pieces. Store in an airtight container in refrigerator up to 1 month.
6 *3/4 tsp. kosher salt may be substituted.

Date & Time

December 18, 2024

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