More About Popcorn-Marshmallow Pops
PREP TIME 5min
COOK TIME 5min
SERVES 10
INGREDIENTS
12 cups plain popped popcorn (from about 2/3 cup kernels)
3 tablespoons unsalted butter, plus more for hands
1 teaspoon vanilla extract
1 10-oz. bag marshmallows
¼ teaspoon salt
½ cup M&Ms
10 ice-pop sticks
DIRECTIONS
1 Place popcorn in a large bowl. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth.
2 Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere. Insert 1 ice-pop stick into each ball. Serve. (Position in pails to look like flower arrangements.)
COOK TIME 5min
SERVES 10
INGREDIENTS
12 cups plain popped popcorn (from about 2/3 cup kernels)
3 tablespoons unsalted butter, plus more for hands
1 teaspoon vanilla extract
1 10-oz. bag marshmallows
¼ teaspoon salt
½ cup M&Ms
10 ice-pop sticks
DIRECTIONS
1 Place popcorn in a large bowl. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth.
2 Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere. Insert 1 ice-pop stick into each ball. Serve. (Position in pails to look like flower arrangements.)
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