More About Red Velvet Fudge
PREP TIME 30min
COOK TIME 4hr 40min
SERVES 12
INGREDIENTS
12 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract
¼ teaspoon table salt
1 pound powdered sugar
1 cup white chocolate morsels
⅔ cup milk chocolate morsels
1 (1-oz.) bottle red liquid food coloring
1 cup toasted chopped walnuts
DIRECTIONS
1 Line an 8-inch square pan with parchment paper, extending over sides; coat with cooking spray.
2 Beat cream cheese and next 3 ingredients with an electric mixer until creamy. Beat in powdered sugar, 1 cup at a time. Beat at high speed 3 minutes.
3 Melt white chocolate according to package directions; beat into cream cheese mixture. Reserve one-third of cream cheese mixture. Melt milk chocolate according to package directions. Stir milk chocolate and food coloring into remaining two-thirds of cream cheese mixture. Fold in walnuts. Pour into prepared pan; tap pan on counter to remove air bubbles. Freeze 10 minutes.
4 Spread reserved cream cheese mixture over fudge; chill 4 to 24 hours. Remove fudge from pan. Cut into rectangles, rinsing and wiping knife clean between each slice. Chill until ready to serve.
COOK TIME 4hr 40min
SERVES 12
INGREDIENTS
12 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract
¼ teaspoon table salt
1 pound powdered sugar
1 cup white chocolate morsels
⅔ cup milk chocolate morsels
1 (1-oz.) bottle red liquid food coloring
1 cup toasted chopped walnuts
DIRECTIONS
1 Line an 8-inch square pan with parchment paper, extending over sides; coat with cooking spray.
2 Beat cream cheese and next 3 ingredients with an electric mixer until creamy. Beat in powdered sugar, 1 cup at a time. Beat at high speed 3 minutes.
3 Melt white chocolate according to package directions; beat into cream cheese mixture. Reserve one-third of cream cheese mixture. Melt milk chocolate according to package directions. Stir milk chocolate and food coloring into remaining two-thirds of cream cheese mixture. Fold in walnuts. Pour into prepared pan; tap pan on counter to remove air bubbles. Freeze 10 minutes.
4 Spread reserved cream cheese mixture over fudge; chill 4 to 24 hours. Remove fudge from pan. Cut into rectangles, rinsing and wiping knife clean between each slice. Chill until ready to serve.
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