More About Saltine Toffee Cookies

Servings:
35
Yield:
1 cookie sheet

Ingredients

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans


Directions

Step 1
Preheat oven to 400 degrees F (205 degrees C).

Step 2
Line cookie sheet with saltine crackers in single layer.

Step 3
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

Step 4
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.


Nutrition Facts

Per Serving: 150 calories; protein 1.3g; carbohydrates 15g; fat 10.2g; cholesterol 13.9mg; sodium 73.4mg. Full Nutrition



Date & Time

November 2, 2024

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