More About Air-Fryer Fried Oreos
PREP TIME 15min
COOK TIME 30min
SERVES 8
INGEDRIENTS
1 (8-oz.) can refrigerated crescent rolls
16 cream-filled chocolate sandwich cookies (such as Oreos)
3 tablespoons extra-crunchy peanut butter, divided
Powdered sugar, for dusting
DIRECTIONS
1 Unroll dough onto a working surface; press against perforations to make 1 giant sheet. Cut into 8 rectangles, and then cut each rectangle in half diagonally (making 16 triangles).
2 Place 1 cookie in center of each dough triangle, and smear 1/2 teaspoon peanut butter on each cookie. Wrap dough around cookie, encasing it completely. Add wrapped cookies in batches to basket, and cook at 320°F, until puffed and golden, about 6 minutes. Transfer to a plate. Dust with powdered sugar; serve immediately.
COOK TIME 30min
SERVES 8
INGEDRIENTS
1 (8-oz.) can refrigerated crescent rolls
16 cream-filled chocolate sandwich cookies (such as Oreos)
3 tablespoons extra-crunchy peanut butter, divided
Powdered sugar, for dusting
DIRECTIONS
1 Unroll dough onto a working surface; press against perforations to make 1 giant sheet. Cut into 8 rectangles, and then cut each rectangle in half diagonally (making 16 triangles).
2 Place 1 cookie in center of each dough triangle, and smear 1/2 teaspoon peanut butter on each cookie. Wrap dough around cookie, encasing it completely. Add wrapped cookies in batches to basket, and cook at 320°F, until puffed and golden, about 6 minutes. Transfer to a plate. Dust with powdered sugar; serve immediately.
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