More About No-Bake Chocolate Eclair Cake

PREP TIME

COOK TIME

SERVES


INGEDRIENTS

Filling
3 box(es) 3.5 oz instant vanilla pudding
3 cups milk
1 container 8oz cool whip
Graham crackers

Topping
⅓ cup cocoa
1 cup sugar
¼ cup milk
1 stick butter
1 teaspoon vanilla


DIRECTIONS

1 Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip.
2 Place a layer of graham crackers in bottom of a 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.
3To make the topping, bring cocoa, milk and sugar to a roiling boil.
4Let topping boil for one full minute, stirring frequently.
5 Remove from heat, cool 1 minute.
Add butter and vanilla to topping, and stir till butter is melted.
6 Pour chocolate topping over graham crackers and refrigerate overnight.

Date & Time

December 31, 2024

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