More About Chocolate Infinity Pie

PREP TIME 20min

COOK TIME 4hr

SERVES 12


INGEDRIENTS

Crust:
1 cup pitted dates
1 cup almonds
⅓ cup walnuts
⅓ cup cacao powder or unsweetened cocoa powder
¼ teaspoon salt

Filling:
112.3-oz. package firm silken tofu
1 ⅓ cups chocolate chips, melted
3 tablespoons pure maple syrup or raw agave
2 tablespoons dairy or nut milk of choice
1 teaspoon vanilla extract
2 teaspoons cacao powder or unsweetened cocoa powder
Scant 1/8 tsp. salt

DIRECTIONS


1 Make crust: Line bottom of an 8 1/2-inch springform pan with parchment. Combine crust ingredients plus 1 Tbsp. water in a food processor; process until fine crumbs form. Press dough into prepared pan, pressing up along sides. Freeze until set, at least 4 hours.
2 Make filling: Combine filling ingredients in a food processor or blender; process until completely smooth. Pour into prepared piecrust. Refrigerate, uncovered, for at least 6 hours to firm up. Refrigerate any leftovers in a covered container for up to 4 days.

Date & Time

December 23, 2022

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