More About Oreo Icebox Cake

PREP TIME 15min


COOK TIME 8hr 15min


SERVES 10


INGEDRIENTS

2 ⅔ cups heavy cream
1 cup powdered sugar
12 Oreo Cookies, chopped
15 Oreo Thins Cookies
1 tablespoon unsalted butter, melted
¼ cup chocolate syrup


DIRECTIONS

1 Beat heavy cream in bowl of a stand mixer fitted with whisk attachment on medium-high speed for 2 minutes. Add powdered sugar, and beat until stiff peaks form. Reserve 3/4 cup of the whipped cream for topping. Stir chopped cookies into remaining whipped cream.
2 Line an 8 1/2 x 4 1/2 inch loaf pan with plastic wrap. Pour Oreo cream mixture into prepared pan, and spread in an even layer. Place Oreo Thins in a food processor, and process until finely ground. Add butter and process until combined. Sprinkle crumb mixture evenly over Oreo cream mixture; fold plastic wrap over cake, and freeze at least 8 hours.
3 Invert cake onto a serving plate; discard plastic wrap. Top with reserved whipped cream, and drizzle with chocolate syrup. Garnish with more cookies if desired.

Date & Time

August 30, 2024

Listed In

Share This Event!

Add to My Calendar

Did you know you can follow any of our 175 Special Interest calendars and stay informed better than ever before? See them here. You can also create your own public or private calendar here. Post events to your calendar and ours at the same time! Terms and conditions may vary based on the policies of your local Town Planner publisher.

To learn more, watch our intro video!