More About Slow-Cooker Dinner Rolls

Ingredients

1 cup warm water
1 package active dry yeast (about 2 1/4 teaspoons)
1 tablespoon sugar
1/4 cup unsalted butter plus 1 tablespoon, melted and cooled, divided
1 teaspoon salt
1 ½ cups white whole-wheat flour
1 ½ cups all-purpose flour

Directions

Step 1
Combine water, yeast and sugar in a large bowl. Set aside for 5 minutes.

Step 2
Combine 1/4 cup cooled melted butter, salt and the yeast mixture in the bowl of a stand mixer fitted with the dough hook attachment. Add whole-wheat flour and all-purpose flour; mix on low speed until a smooth, elastic ball forms and pulls away from the sides of the bowl, about 5 minutes. Transfer the dough to a lightly floured working surface; divide into 12 pieces, about 2 ounces each. Roll each piece into a smooth ball.

Step 3
Line a 6- to 7-quart slow cooker with a large piece of parchment paper on the bottom and partway up the sides (it's OK to pleat the paper slightly); coat with cooking spray. Place the rolls in the slow cooker. Cook on High until the rolls are starting to brown around the edges and spring back lightly when touched, 1 hour 20 minutes to 1 hour 30 minutes.

Step 4
Place an oven rack in the upper third of the oven. Preheat broiler.

Step 5
Pull rolls apart and place on a baking sheet. Brush the tops of the rolls with the remaining 1 tablespoon melted butter. Broil, watching carefully, until lightly browned, 2 to 3 minutes.


Equipment: 6- to 7-quart slow cooker

Nutrition Facts
Serving Size: 1 roll
Per Serving: 153 calories; protein 3.9g; carbohydrates 23.5g; dietary fiber 2.1g; sugars 0.4g; fat 5g; saturated fat 3g; cholesterol 12.7mg; vitamin a iu 148.2IU; folate 59.7mcg; calcium 4.7mg; iron 2.7mg; magnesium 4.1mg; potassium 44.1mg; sodium 195.6mg; thiamin 0.2mg.

Date & Time

November 16, 2022

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