More About Sheet Pan Garlic Butter Mushrooms
INGREDIENTS:
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon freshly squeezed lemon juice, optional
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste
3 pounds cremini mushrooms
DIRECTIONS:
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, garlic, lemon juice, thyme and rosemary; season with salt and pepper, to taste.
Place mushrooms in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
Serve immediately.
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon freshly squeezed lemon juice, optional
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste
3 pounds cremini mushrooms
DIRECTIONS:
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, garlic, lemon juice, thyme and rosemary; season with salt and pepper, to taste.
Place mushrooms in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
Serve immediately.
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