More About Tuna Macaroni Salad
Original recipe yields 6 servings
Ingredients
1 (12 ounce) package elbow macaroni
1 (5 ounce) can tuna, drained
2 stalks celery, chopped
2 tablespoons chopped sweet onion
1 (10 ounce) can baby peas, drained
1 cup mayonnaise
2 tablespoons sweet pickle relish
salt and pepper to taste
3 hard-cooked eggs, quartered
1 pinch paprika, for garnish
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
Step 2
In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
Nutrition Facts
Per Serving: 582 calories; protein 18.7g; carbohydrates 51.6g; fat 33.4g; cholesterol 126.2mg; sodium 416mg. Full Nutrition
Ingredients
1 (12 ounce) package elbow macaroni
1 (5 ounce) can tuna, drained
2 stalks celery, chopped
2 tablespoons chopped sweet onion
1 (10 ounce) can baby peas, drained
1 cup mayonnaise
2 tablespoons sweet pickle relish
salt and pepper to taste
3 hard-cooked eggs, quartered
1 pinch paprika, for garnish
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
Step 2
In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
Nutrition Facts
Per Serving: 582 calories; protein 18.7g; carbohydrates 51.6g; fat 33.4g; cholesterol 126.2mg; sodium 416mg. Full Nutrition
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