More About Pasta with Roasted Sun Gold Tomato Sauce
Active:
15 mins
Total:
45 mins
Servings:4
Ingredients
3 pints Sun Gold tomatoes
8 garlic cloves, peeled
1 cup olive oil, divided
4 teaspoons kosher salt, divided
¾ teaspoon black pepper, divided
1 tablespoon granulated sugar
1 (16-ounce) package pasta (such as casarecce), cooked according to package directions
Shaved Parmigiano-Reggiano cheese and flaky sea salt, for serving
Directions
Step 1
Preheat oven to 400°F. Place tomatoes and garlic on a parchment paper–lined baking sheet. Drizzle with 1/2 cup olive oil, and season with 2 teaspoons kosher salt and 1/4 teaspoon pepper; toss to combine. Roast in preheated oven until tomatoes are blistered, 30 to 45 minutes. Remove from oven, smash garlic with a fork.
Step 2
Place roasted tomatoes, garlic, and pan juices in a saucepan, and bring to a simmer over medium. Add sugar, remaining 1/2 cup olive oil, remaining 2 teaspoons kosher salt, and remaining 1/2 teaspoon pepper. Cook, stirring occasionally, until tomatoes have burst, and sauce has thickened, 6 to 8 minutes.
Step 3
Toss pasta with tomato sauce. Top with cheese and flaky sea salt.
15 mins
Total:
45 mins
Servings:4
Ingredients
3 pints Sun Gold tomatoes
8 garlic cloves, peeled
1 cup olive oil, divided
4 teaspoons kosher salt, divided
¾ teaspoon black pepper, divided
1 tablespoon granulated sugar
1 (16-ounce) package pasta (such as casarecce), cooked according to package directions
Shaved Parmigiano-Reggiano cheese and flaky sea salt, for serving
Directions
Step 1
Preheat oven to 400°F. Place tomatoes and garlic on a parchment paper–lined baking sheet. Drizzle with 1/2 cup olive oil, and season with 2 teaspoons kosher salt and 1/4 teaspoon pepper; toss to combine. Roast in preheated oven until tomatoes are blistered, 30 to 45 minutes. Remove from oven, smash garlic with a fork.
Step 2
Place roasted tomatoes, garlic, and pan juices in a saucepan, and bring to a simmer over medium. Add sugar, remaining 1/2 cup olive oil, remaining 2 teaspoons kosher salt, and remaining 1/2 teaspoon pepper. Cook, stirring occasionally, until tomatoes have burst, and sauce has thickened, 6 to 8 minutes.
Step 3
Toss pasta with tomato sauce. Top with cheese and flaky sea salt.
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