Dinkies Cheesesteak

Ingredients

1 ½ pounds plant-based ground meat (such as Impossible or Beyond Beef)
1 tablespoon plus 1 teaspoon all-purpose seasoning blend (such as Slutty Vegan Slut Dust)
1 ½ tablespoons olive oil
1 medium-size green bell pepper, stemmed, seeded, and thinly sliced (about 2 cups)
1 small yellow onion, thinly sliced (about 2 cups)
6 (3/4-ounce) vegan American cheese slices (such as Follow Your Heart or Daiya Foods)
6 (3/4-ounce) vegan provolone cheese slices (such as Follow Your Heart or Daiya Foods)
1 tablespoon water
6 tablespoons vegan mayonnaise (such as Follow Your Heart)
4 (8-inch-long) vegan sub rolls, split horizontally and toasted

Directions

Step 1
Using your hands, mix plant-based meat and seasoning blend in a medium bowl until well combined. Set aside.

Step 2
Heat oil in a large skillet over medium-high. Add bell pepper, onion, and plant-based meat mixture; cook, stirring often to break mixture into small pieces, until bell pepper and onion are tender, plant-based meat is browned, and no liquid remains in skillet, 12 to 16 minutes. Reduce heat to medium-low. Spread mixture in an even layer in skillet, and top evenly with vegan cheese slices. Drizzle 1 tablespoon water around edge of skillet. Cover and cook until cheese is melted, 2 to 4 minutes. Remove from heat.

Step 3
Spread 1 1/2 tablespoons vegan mayonnaise over cut sides of each sub roll. Fill rolls evenly with plant-based meat mixture. Serve immediately.