More About Sausage Casserole
PREP TIME 20min
COOK TIME 1hr 30min
SERVES 8
CALORIES 377
INGREDIENTS
Ingredient Checklist
1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
INSTRUCTIONS
1 Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2 In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3 Preheat oven to 350 degrees F (175 degrees C).
4 Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
NUTRITION
INFORMATION
(Per Serving)
Calories 377
Protein 21.5g
Carbohydrates 13.4g
Fat 26g
Cholesterol 160.1mg
Sodium 1015.4mg.
COOK TIME 1hr 30min
SERVES 8
CALORIES 377
INGREDIENTS
Ingredient Checklist
1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
INSTRUCTIONS
1 Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2 In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3 Preheat oven to 350 degrees F (175 degrees C).
4 Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
NUTRITION
INFORMATION
(Per Serving)
Calories 377
Protein 21.5g
Carbohydrates 13.4g
Fat 26g
Cholesterol 160.1mg
Sodium 1015.4mg.
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