More About Chicken Salad with Bacon, Lettuce, and Tomato
PREP TIME 15min
COOK TIME 15min
SERVES 6
CALORIES 456
INGREDIENTS
5 slices bacon
3 cups diced cooked chicken
1 cup chopped fresh tomato
2 stalks celery, thinly sliced
¾ cup mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 dash Worcestershire sauce
salt and ground black pepper to taste
12 leaves romaine lettuce
1 large avocado, sliced
INSTRUCTIONS
1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
2 Stir chicken, bacon, tomato, and celery together in a bowl.
3 Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
4 Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
NUTRITION
INFORMATION
(Per Serving)
Calories 456
Protein 23.9g
Carbohydrates 7.5g
Fat 37.3g
Cholesterol 71.4mg
Sodium 395mg.
COOK TIME 15min
SERVES 6
CALORIES 456
INGREDIENTS
5 slices bacon
3 cups diced cooked chicken
1 cup chopped fresh tomato
2 stalks celery, thinly sliced
¾ cup mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 dash Worcestershire sauce
salt and ground black pepper to taste
12 leaves romaine lettuce
1 large avocado, sliced
INSTRUCTIONS
1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
2 Stir chicken, bacon, tomato, and celery together in a bowl.
3 Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
4 Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
NUTRITION
INFORMATION
(Per Serving)
Calories 456
Protein 23.9g
Carbohydrates 7.5g
Fat 37.3g
Cholesterol 71.4mg
Sodium 395mg.
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