More About Roasted Brussels Sprouts with Parmesan
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Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Servings: 6
Ingredients
1 (16 ounce) package Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
1 tablespoon balsamic vinegar
¼ cup grated Parmesan cheese
1 pinch red pepper flakes, or to taste
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.
Step 3
Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.
Nutrition Facts
Per Serving: 91 calories; protein 4g; carbohydrates 8g; fat 5.7g; cholesterol 2.9mg; sodium 264.7mg
Pin
Share
Gallery
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Servings: 6
Ingredients
1 (16 ounce) package Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
1 tablespoon balsamic vinegar
¼ cup grated Parmesan cheese
1 pinch red pepper flakes, or to taste
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.
Step 3
Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.
Nutrition Facts
Per Serving: 91 calories; protein 4g; carbohydrates 8g; fat 5.7g; cholesterol 2.9mg; sodium 264.7mg
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