Butter Fried Potatoes

Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Servings: 4

Ingredients

4 ½ tablespoons butter
2 large potatoes, cut into 1/2-inch cubes
½ onion, diced
2 cloves garlic, minced
1 ½ tablespoons butter

Directions

Step 1
Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.

Step 2
Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.

Step 3
Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.


Nutrition Facts
Per Serving: 303 calories; protein 4.2g; carbohydrates 34g; fat 17.5g; cholesterol 45.8mg; sodium 134.6mg.