More About Brownies
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Servings: 20
Ingredients
1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Step 2
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
Step 3
Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts
Per Serving: 229 calories; protein 3.1g; carbohydrates 28.8g; fat 12.2g; cholesterol 61.6mg; sodium 150.4mg
15 mins
Cook:
20 mins
Total:
35 mins
Servings: 20
Ingredients
1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Step 2
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
Step 3
Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts
Per Serving: 229 calories; protein 3.1g; carbohydrates 28.8g; fat 12.2g; cholesterol 61.6mg; sodium 150.4mg
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