More About Chicken Noodle Casserole
Original recipe yields 6 servings
Ingredients
4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
½ cup butter
Directions
Step 1
Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces and mix with noodles.
Step 2
In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2-quart baking dish.
Step 3
Melt butter in a small saucepan and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
Step 4
Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts
Per Serving: 542 calories; protein 23.3g; carbohydrates 35.5g; fat 34.2g; cholesterol 132.6mg; sodium 894.6mg.
Ingredients
4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
½ cup butter
Directions
Step 1
Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces and mix with noodles.
Step 2
In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2-quart baking dish.
Step 3
Melt butter in a small saucepan and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
Step 4
Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts
Per Serving: 542 calories; protein 23.3g; carbohydrates 35.5g; fat 34.2g; cholesterol 132.6mg; sodium 894.6mg.
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