National Root Beer Float Day 🥤

The unique fusion of ice cream with root beer is unlike anything else. This summertime delicacy has a history as rich as its texture and flavor! Frank J. Wisner, the owner of Colorado’s Cripple Creek Brewing, is the person to thank for creating the root beer float on August 19, 1893. The idea behind this extraordinary innovation came to Wisner when he was looking at the snowy peaks of Colorado’s Cow Mountain that gave the illusion of ice cream floating on a beverage. While staring out of the window of the Cripple Creek Cow Mountain Gold Mining Company, Wisner thought the glow of the full moon made the snow-capped mountains resemble ice cream. The following day, Wisner got to work combining vanilla ice cream with root beer and calling the result the ‘Black Cow Mountain.’ The soda he had used was Myers Avenue Red Root Beer. The root beer float was served to his guests the very next day and became an instant hit. Children shortened the word to ‘Black Cow,’ and today it is simply known as root beer float.