More About From Ottoman Palaces to Your Palate: Unveiling the Art of Turkish Baklava πŸ‘‘

Originating in the opulent kitchens of the Ottoman Empire, baklava quickly spread its tempting influence across continents. A centuries-old confection, it’s a masterpiece of thin layers of phyllo dough embraced by butter and adorned with an array of crushed nuts, often pistachios or walnuts.

The layers, resembling delicate golden leaves, are baked to perfection and drenched in a fragrant sugar or honey syrup, infusing every bite with a balance of sweetness and texture. 🍯✨

As you savor each bite of this confectionery masterpiece, you're not just tasting a dessert – you're experiencing a cultural treasure. The symphony of textures and flavors encapsulates centuries of culinary craftsmanship and the essence of Turkish hospitality. 🍽️

For those craving an authentic taste of pastries, consult Jill and Mike at Isabelle et Vincent. With their expertise in crafting exquisite pastries, they bring the spirit of global traditions to your palate. πŸ‘©β€πŸ³

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Date & Time

September 27, 2023


Isabelle et Vincent
1093 Post rd
Fairfield 06824

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Isabelle et Vincent

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Our Story
Founders Isabelle and Vincent moved from France to the United States in order to create a new life. In doing so, they created Isabelle et Vincent, a traditional French bakery that offers the highest quality hand-made baguettes, croissants, chocolates, pastries, desserts, and the like. For over 10 years, Isabelle and Vincent worked tirelessly to provide the best traditional French products to their loyal supporters. After so many years of hard work and dedication, the pair decided to pass the baton on to someone who was willing to maintain the same delicious standard that Isabelle and Vincent have set. In September of 2018, the Saulsberry family took on the huge task of purchasing the bakery and carrying on the legacy.

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Isabelle et Vincent
1903 Post Road
Fairfield, CT 06824

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