TLC Personal Chef Karen's Superb Steakhouse Menu

Appetizers
• Coconut-Crusted Shrimp
• Honey-Bourbon Wings
• Crab Cake with Remoulade Sauce
• Fried Onion Straws with Spicy Mayo
• Bacon-Wrapped Scallops
• Lamb Meatballs with Mustard Sauce
• Crab-Stuffed Portobello Mushrooms
• Apple-Glazed Pork Medallions

Salads
• Mixed Spring Greens with Apples, Glazed Pecans and Dried Cranberries
• Caprese (Tomato, Fresh Mozzarella and Basil)
• Baby Spinach with Bacon, Eggs, Tomatoes and Mushrooms
• Roasted Beet and Pear

Soups
• French Onion with White Cheddar
• Butternut Squash and Pumpkin
• Roasted Tomato with Parmesan Crisps
• Cream of Asparagus, Broccoli or Mushroom

Mains
• Ribeye Steak (Bone-In or Boneless)
• Porterhouse
• Filet Mignon
• Rack of Lamb
• Baby Back Ribs
• Create a Surf and Turf by adding Lobster Tail, Crab Legs, Shrimp or Scallops!

Side Dishes
• Twice Baked Potatoes
• Cheddar Mashed Potatoes
• Roasted Garlic Potatoes
• Mashed Cauliflower
• Rice Pilaf
• Sautéed Green Beans
• Grilled Asparagus
• Steamed Broccoli
• Wilted Spinach

Desserts
• Pumpkin Tartlet
• Sweet Potato Tartlet
• Apple Strudel with Cinnamon Ice Cream
• Flourless Chocolate Cake with Whipped Cream and Raspberries

Are you hungry yet??

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