$8.99 Deal of The Day - Everyday at Dickey's Barbecue Pit in Murrells Inlet

$8.99 Deal of The Day - Everyday at Dickey's Barbecue Pit in Murrells Inlet

More About $8.99 Deal of The Day - Everyday at Dickey's Barbecue Pit in Murrells Inlet

$8.99 Deal of The Day - Everyday at Dickey's Barbecue Pit in Murrells Inlet

Tags: Special Interest, Barbecue, BBQ, Lunch Deals, Dinner Deals

Posted By: Dickey's Barbecue Pit




Event Details

Date: October 2, 2017

This event also occurs on 10/05/2017, 10/11/2017, 10/16/2017, 10/20/2017 and 104 more dates. [see all dates]



Location:
Dickey's Barbecue Pit
11990 Hwy 17 Bypass
Murrells Inlet, South Carolina 29576

website

Contact:
Nicole Sweeney
843.357.8200
greatbarbecuecatering2@gmail.com


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Share This Event
  • Visit Website
    Our Passion. Your Dream Home!
    Click on our Ad and See All That's New.

  • Visit Website
    YOUR GIFT
    Low Fixed-Rate VISA Cards
    VISA Gift Cards
    Holiday Loans

  • Visit Website
    Happy Hour Daily 4-7 in Bar Area
    and Full Restaurant on Mondays

  • Visit Website
    State-of-the-art compounding-only pharmacy.
    Save on your Hormone Compounding,Pet Compounds
    & Supplements with coupons on coupon tab.

More About this Event Poster: Dickey's Barbecue Pit

Our story

Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.

Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with nearly 600 locations in 43 states, loyal guests are what keep Dickey’s thriving in every community.

The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And just like always, kids eat free on Sunday.

Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast casual chain racks up recognition, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale.

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