Greg Norman's Daily Happy Hour 4-6 Food Specials 4-7 Drink Specials in Shark Pub

Greg Norman's Daily Happy Hour 4-6 Food Specials 4-7 Drink Specials in Shark Pub

More About Greg Norman's Daily Happy Hour 4-6 Food Specials 4-7 Drink Specials in Shark Pub


Food Menu

Offered daily in the Shark Pub from 4:00 PM until 6:00 PM.

Twin Sliders
Twin beef mini burgers, seared, topped with American cheese, sliced pickles and garnished with kettle chips — 5
Tempura-Battered White Fish Strips
6 oz. of tempura-battered and deep-fried white fish strips, with green peppercorn tartar sauce — 5
Loaded Potato Skins
Three oversized potato boats smothered with cheddar cheese, bacon, sour cream and scallions — 5
Bruschetta
House-made bruschetta, drizzled with balsamic glaze and served with parmesan and mozzarella toast points — 6
Chicken Tenders
Fried, buttermilk-seasoned chicken tenderloins, tossed in your sauce selection: sweet Thai chili, garlic parmesan, BBQ or buffalo — 6
Spinach and Feta Cigars
Crispy wonton rolls filled with sautéed spinach and feta cheese, fried and served with fresh gazpacho dipping sauce — 6
Buffalo Chicken Sliders
Two Buffalo chicken sliders with marbled Monterey bleu cheese, served with kettle chips — 7
Shrimp Tacos
Blackened shrimp topped with shredded cabbage, fresh corn Pico and cheddar cheese — 8
Shrimp & Grits
Goat cheese and jalapeno-infused stone-ground grits, topped with sautéed shrimp and tomato-bacon gravy — 9

Drink Menu

Offered daily in the Shark Pub from 4:00 PM - 7:00 PM.
Bottle Beer — 3

Budweiser
Bud Light
Coors Light
Miller Light

Well Drinks — 4.5

Smirnoff Vodka
Fleishman’s Gin
Bacardi Rum
Jim Beam Bourbon
Black Velvet Whiskey
Scoresby Scotch
Sauza Gold Tequila

House Martinis & Manhattans — 5

Vodka
Gin
Cosmopolitan
Apple Martini
Manhattans

Wines — 5

Chardonnay, Canyon Road, California, 2015
Pinot Grigio, Canyon Road, California, 2015
Traminer-Riesling, Rosemount Estates, Southeastern Australia, 2015
White Zinfandel, Copper Ridge, California, NV
Cabernet Sauvignon, Canyon Road, California, 2015
Merlot, Walnut Crest, Valle Central, Chile, 2014
Pinot Noir, Mark West, California, 2014
Red Zinfandel, Gnarly Head, Lodi, California, 2014

Notes

All menu items and pricing subject to change.

Tags: Daily Specials, Happy Hour, Fine Dining, Greg Norman's North Myrtle Beach

Posted By: Greg Norman's Australian Grille




Event Details

Date: June 8, 2018
Time: 4:00pm - 7:00pm

This event also occurs on 06/22/2018, 07/06/2018, 07/20/2018, 08/03/2018 and 20 more dates. [see all dates]



Location:
Greg Norman's Australian Grille
4930 Hwy 17 S
North Myrtle Beach, South Carolina 29582

website

Contact:
Scott Grau
843.361.0000
scott.grau@gregnorman.com


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Share This Event
  • Visit Website
    $50 OFF Initial Quarterly Pest Service
    (with coupon on coupon tab)

  • Visit Website
    State-of-the-art compounding-only pharmacy.
    Save on your Hormone Compounding, and
    Pet Compounds with coupons on coupon tab.

  • Visit Website
    Shop Local! Buy Local!
    We Sell Major Brands
    We Service ALL Brands
    Save with Coupons on Coupon Tab.

  • Visit Website
    Your One Stop Shop For ALL Your Insurance Needs
    Call, Drop In or Go Online for a FREE Quote

More About this Event Poster: Greg Norman's Australian Grille


Wine Spectator Award of Excellence

The great golfing champion from Down Under offers innovative cuisine and a spectacular décor that will make you feel like you are dining in Sydney's finest harborside restaurant.

Each wonderful dish is a symphony of flavors and a tribute to artistic presentation. Chef-prepared entrées execute exotic Australian fare with a touch of finesse. Dinner includes fresh wood-grilled seafood, steaks, chicken and much more, combined with world-class flavor, ambiance and presentation that will exceed all that you would expect in a fine dining experience.

Our impeccable service and the overall menu knowledge of our staff will be sure to impress. Our extensive wine list has received the Award of Excellence from Wine Spectator magazine every year for over a decade.
Facts About the Restaurant

Originated in October 1999.
Hours of Operation - Restaurant and Shark Pub open daily for lunch from 11:00-3:00; Happy Hour at the Shark Pub and Patio from 4:00 pm – 6:00 pm for food specials and 4:00 pm – 7:00 pm for drink specials; and dinner menu beginning daily at 4:30 pm.
The restaurant covers approximately 13,000 square feet.
The exquisite interior is comprised of rich grain leather and hand-crafted woods imported from Australia. Australian motif and Aboriginal artwork adorn the walls. The main dining room rests under a hand-painted cathedral ceiling flanked by two artisan-crafted eucalyptus leaf chandeliers. A full-length mural of Ayers Rock, with cascading waterfalls, transports bar guests to the middle of the Australian outback.
With an inside seating capability of 166 guests, the tiered dining room provides an outstanding view of the Intracoastal Waterway from every level; several rich leather booths and free-standing tables peer into an open air wood-burning grill.
A 130 foot canopy allows full use of the 96 seat patio in any weather, and the Waterway location lends beautiful views of passing yachts, glistening waters and picturesque sunsets.
A full-length veranda, with comfortable patio-style waiting area, welcomes diners at both the restaurant and Shark Pub entrances.
A large oval-shaped mahogany bar with 30 bar stools invites you to sit and relax. 14 cocktail tables, 2 large leather couches and 4 relaxing armchairs are available throughout the Shark Pub for additional seating.
9 TVs throughout the Shark Pub to view favorite sporting events.
Private Dining room available - accommodating parties up to 45 guests.
Climate-controlled wine cellar – featuring Greg Norman Estate wines, we offer an award-winning wine selection of hand-crafted wines, per Wine Spectator Magazine.
Approximately 225 feet of dock space is available adjacent to the restaurant deck.
A limited line of Greg Norman Collection items and accessories is available at the host stand.

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