Il Fornaio Wine Dinner

Il Fornaio Wine Dinner

More About Il Fornaio Wine Dinner

NAGGIAR VINEYARDS & CHEF ISRAEL BEJAR

THURSDAY, SEPTEMBER 26, 2019~ 6:00 PM

** FOR MORE INFORMATION OR RESERVE YOUR SEAT, PLEASE CONTACT IL FORNAIO ROSEVILLE **

ANTIPASTINI DELLO CHEF
TARTARA DI TONNO
SFILATINO BREAD TOPPED WITH DICED TUNA, CUCUMBERS, TOMATOES, MICRO GREENS AND PEPPERONCINI DRESSING.
POLPETTINE CON POMODORO
BITE SIZE MEAT BALL SERVED WITH TOMATO SAUCE AND TOPPED WITH SMOKED CHEESE FONDUE.
COCCOLI FRITTI
DEEP FRY PUFF BALLS TOSSED IN GARLIC, PARMESAN, CHILI FLAKES AND FRESH PARSLEY.
~PROSECCO ~
~
CARPACCIO DI CAPESANTE CRUDE
THINLY SLICED SCALLOP COOKED IN LEMON JUICE WITH ITALIAN PARSLEY AND SHEARED RED RADISHES AND CREAM FRAICHE.
~ “ROOT 49” VIOGNIER 2018 ~

INSALATA DI MELA CON GRANA CROCCANTE
STRINGS OF GRANNY SMITH AND FUJI APPLES TOSSED IN HONEY MUSTARD DRESSING WITH SLICED ONIONS AND WILD ARUGULA AND TOASTED ALMONDS SERVED OVER BUTTER LETTUCE.
~ “NAGGIAR” MAMMA MIA 2018~
~CHOICE OF ~

ARROSTO DI AGNELLO
ROASTED LEG OF LAMB STUFFED WITH ROASTED GARLIC, ITALIAN PARSLEY, MINT TOPPED WITH BALSAMIC, WINE REDUCTION SAUCE SERVED WITH GRILLED ZUCCHINI STUFFED WITH MINT POTATO.
~ “LE GRANDE PERE 2015~

SALMERINO CON GRANCHIO
SAUTÉED ARTIC CHARD FILLET TOPPED WITH CRAB MEAT AND PINK PEPPERCORN CREAM SAUCE SERVED WITH SUMMER SQUASH AND YUKON GOLD POTATOES, KALAMATA OLIVES TOSSED IN BASIL PESTO.
~ “ROOT 49” PETITE SYRAH 2017 ~


PANNA COTTA CON MANGO E FRAGOLE
CREAM CUSTARD WITH FRESH STRAWBERRIES AND MANGO COMPOTE SERVED WITH HOMEMADE COOKIE.
~ ROOT 49 ROSE 2018~

Tags: local events, wine, music, wine tasting, napa, california



Event Details

Date: September 26, 2019
Time: 6:00pm - 9:00pm

Location:
Il Foranio Roseville
1179 Galleria Blvd # P118
Roseville CA 95678

Visit Website

Contact:
Il Foranio Roseville
916-788-1200


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