More About Doc's Smokehouse Supports Local First Responders π
A huge thank you to Doc's Smokehouse for delivering meals to first responders working on Thanksgiving. Doc's routinely donates food for various causes and are a positive force in the community. π
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About Doc's Smokehouse:
DOC'S SMOKEHOUSE AND CRAFT BAR MADE ITS DEBUT IN 2016 IN DYER, INDIANA AND HASN'T LOOKED BACK SINCE.
Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult.
In keeping with Southern tradition, the only ingredients in our meats are hickory smoke, spice and lots of time.
We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared.
Click for Details
***
About Doc's Smokehouse:
DOC'S SMOKEHOUSE AND CRAFT BAR MADE ITS DEBUT IN 2016 IN DYER, INDIANA AND HASN'T LOOKED BACK SINCE.
Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult.
In keeping with Southern tradition, the only ingredients in our meats are hickory smoke, spice and lots of time.
We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared.
Date & Time
February 15, 2023
Location
Doc's Smokeshouse
1420 Calumet Ave.
Dyer, IN 46311
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Doc's Smokehouse
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THE ORIGINAL DOC'S SMOKEHOUSE IN DYER, IN
Our process is simple yet difficult. The only ingredients in our meats are smoke, spice, and time. We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared. In keeping with Southern tradition, we smoke exclusively with hickory. Everything we smoke takes lots of time, and unfortunately, when we run out, we are out for the day. If you have a large order, please call 24 hours in advance so that we may accommodate you. Our goal is to bring authentic Southern BBQ to the great state of Indiana! Have a party to entertain? We can cater our delicious smoked meats to events of all sizes!
Our process is simple yet difficult. The only ingredients in our meats are smoke, spice, and time. We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared. In keeping with Southern tradition, we smoke exclusively with hickory. Everything we smoke takes lots of time, and unfortunately, when we run out, we are out for the day. If you have a large order, please call 24 hours in advance so that we may accommodate you. Our goal is to bring authentic Southern BBQ to the great state of Indiana! Have a party to entertain? We can cater our delicious smoked meats to events of all sizes!
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IMMEDIATE CARE
No Appointment Needed
Monday - Friday, 8am-8pm
Saturday & Sunday, 8am-4:30pm
(219) 322-5723
IMMEDIATE CARE
No Appointment Needed
Monday - Friday, 8am-8pm
Saturday & Sunday, 8am-4:30pm
(219) 322-5723
UPSCALE MEXICAN RESTAURNT WITH A FULL BAR - NOW OPEN!
Extraordinary Mexican Dishes
with a twist of our own
refreshing cocktails.
399 E. 81st Ave, Merrillville
WEBSITE
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(219) 525-4378
Extraordinary Mexican Dishes
with a twist of our own
refreshing cocktails.
399 E. 81st Ave, Merrillville
WEBSITE
FACEBOOK PAGE
(219) 525-4378