Banana Cake

Prep:
30 mins
Cook:
1 hr
Additional:
1 hr
Total:
2 hrs 30 mins
Servings: 18

1 - 9x13 inch pan

Ingredients

¾ cup butter
2 ⅛ cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ½ cups buttermilk
2 teaspoons lemon juice
1 ½ cups mashed bananas
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Directions

Step 1
Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.

Step 2
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.

Step 3
Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.

Step 4
For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.


Nutrition Facts

Per Serving: 453 calories; protein 5.2g; carbohydrates 68.6g; fat 18.4g; cholesterol 79.4mg; sodium 298.8mg.