More About Chocolate Chip Cheesecake
PREP TIME
COOK TIME
SERVES 10
INGEDRIENTS
⅔ cup (about 3 oz.) reduced-fat chocolate wafer cookie crumbs
1 ½ tablespoons melted butter or margarine
3 packages (8 oz. each) nonfat cream cheese
1 can (14 oz.) nonfat sweetened condensed milk
3 large egg whites
2 teaspoons vanilla
½ cup miniature chocolate chips
DIRECTIONS
1 Combine crumbs and melted butter. Pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 in. deep).
2 In a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. Stir in 1/4 cup chocolate chips.
3 Scrape batter into prepared pan. Evenly sprinkle batter with remaining chocolate chips.
4 Bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.
5 Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 1/2 hours. Serve, or if making ahead, wrap airtight when cool and chill up to 2 days. Remove pan rim and cut cake into wedges.
COOK TIME
SERVES 10
INGEDRIENTS
⅔ cup (about 3 oz.) reduced-fat chocolate wafer cookie crumbs
1 ½ tablespoons melted butter or margarine
3 packages (8 oz. each) nonfat cream cheese
1 can (14 oz.) nonfat sweetened condensed milk
3 large egg whites
2 teaspoons vanilla
½ cup miniature chocolate chips
DIRECTIONS
1 Combine crumbs and melted butter. Pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 in. deep).
2 In a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. Stir in 1/4 cup chocolate chips.
3 Scrape batter into prepared pan. Evenly sprinkle batter with remaining chocolate chips.
4 Bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.
5 Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 1/2 hours. Serve, or if making ahead, wrap airtight when cool and chill up to 2 days. Remove pan rim and cut cake into wedges.
Did you know you can follow any of our 175 Special Interest calendars and stay informed better than ever before? See them here. You can also create your own public or private calendar here. Post events to your calendar and ours at the same time! Terms and conditions may vary based on the policies of your local Town Planner publisher.
To learn more, watch our intro video!