More About Chocolate Fudge Pie

PREP TIME

COOK TIME

SERVES 10


INGEDRIENTS

½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
1 cup packed brown sugar
½ cup unsweetened cocoa
1 tablespoon all-purpose flour
¾ cup 2% reduced-fat milk
⅓ cup light-colored corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla extract
2 large eggs
2 large egg whites
1 cup frozen fat-free whipped topping, thawed
½ teaspoon unsweetened cocoa (optional)


DIRECTIONS


1 Preheat oven to 350°.
2 Fit dough into a 9-inch pie plate. Fold edges under; flute. Place pie plate in freezer until ready to use.
3 Combine brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine milk and next 5 ingredients (milk through egg whites); stir with a whisk until well blended. Add milk mixture to brown sugar mixture; stir until combined.
4 Pour mixture into crust. Bake at 350° for 40 minutes or until just set. Cool on a wire rack to room temperature. Cover; chill at least 4 hours. Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoon cocoa, if desired.

Date & Time

September 7, 2024

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