More About Easiest Peach Cobbler Ever
PREP TIME 5min
COOK TIME 45min
SERVES 12
INGEDRIENTS
3 (15-oz.) cans peaches in syrup
1 (15.25-oz.) box yellow cake mix
½ cup (4 oz.) unsalted butter
DIRECTIONS
1 Preheat oven to 375°F. Lightly coat a 13- x 9-inch baking dish with cooking spray. Drain 1 can of peaches.
2 Pour drained peaches and 2 cans of undrained peaches in bottom of baking dish. Evenly sprinkle cake mix over peaches. Cut butter into at least 16 slices, and distribute them evenly over cake mix.
3 Bake until golden and bubbly around, about 35 minutes. Let stand 10 minutes before serving.
COOK TIME 45min
SERVES 12
INGEDRIENTS
3 (15-oz.) cans peaches in syrup
1 (15.25-oz.) box yellow cake mix
½ cup (4 oz.) unsalted butter
DIRECTIONS
1 Preheat oven to 375°F. Lightly coat a 13- x 9-inch baking dish with cooking spray. Drain 1 can of peaches.
2 Pour drained peaches and 2 cans of undrained peaches in bottom of baking dish. Evenly sprinkle cake mix over peaches. Cut butter into at least 16 slices, and distribute them evenly over cake mix.
3 Bake until golden and bubbly around, about 35 minutes. Let stand 10 minutes before serving.
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