More About Grilled Apple Pie a la Mode
PREP TIME 15min
COOK TIME 50min
SERVES 4
INGEDRIENTS
4 large Fuji apples, peeled
Cooking spray
½ cup, plus 1 tablespoon light brown sugar, divided
6 tablespoons (3 oz.) salted butter, divided
⅛ teaspoon ground nutmeg
½ teaspoon ground cinnamon, divided
4 graham crackers
2 cups vanilla ice cream
DIRECTIONS
1 Remove core from apples, and make 6 cuts around the top of each apple, three-fourths the way down, being careful not to cut through bottom of apple. (It should look like 6 apple wedges connected at bottom of apple.) Place each apple on a double layer of aluminum foil coated with cooking spray. Sprinkle each apple with 2 tablespoons of the brown sugar; top with 1 tablespoon of the butter. Sprinkle evenly with nutmeg and 1/4 teaspoon of the cinnamon. Wrap apples in foil, and fold foil to seal.
2 Preheat grill to medium-high (400°F to 450°F). Place apples on grates; grill, covered, until tender, 30 to 35 minutes. Remove apples from grill, and set aside.
3 Brush both sides of graham crackers with remaining 2 tablespoons butter; sprinkle evenly with remaining 1 tablespoon brown sugar and 1/4 teaspoon cinnamon. Lightly coat grill rack with cooking spray. Place graham crackers on grate, and grill, uncovered, until lightly charred, about 2 minutes per side.
4 Unwrap apples, reserving cooking liquid. Place apples in a shallow bowl. Drizzle wedges with reserved cooking liquid; top with ice cream. Break graham crackers into bite-size pieces, and sprinkle on top.
COOK TIME 50min
SERVES 4
INGEDRIENTS
4 large Fuji apples, peeled
Cooking spray
½ cup, plus 1 tablespoon light brown sugar, divided
6 tablespoons (3 oz.) salted butter, divided
⅛ teaspoon ground nutmeg
½ teaspoon ground cinnamon, divided
4 graham crackers
2 cups vanilla ice cream
DIRECTIONS
1 Remove core from apples, and make 6 cuts around the top of each apple, three-fourths the way down, being careful not to cut through bottom of apple. (It should look like 6 apple wedges connected at bottom of apple.) Place each apple on a double layer of aluminum foil coated with cooking spray. Sprinkle each apple with 2 tablespoons of the brown sugar; top with 1 tablespoon of the butter. Sprinkle evenly with nutmeg and 1/4 teaspoon of the cinnamon. Wrap apples in foil, and fold foil to seal.
2 Preheat grill to medium-high (400°F to 450°F). Place apples on grates; grill, covered, until tender, 30 to 35 minutes. Remove apples from grill, and set aside.
3 Brush both sides of graham crackers with remaining 2 tablespoons butter; sprinkle evenly with remaining 1 tablespoon brown sugar and 1/4 teaspoon cinnamon. Lightly coat grill rack with cooking spray. Place graham crackers on grate, and grill, uncovered, until lightly charred, about 2 minutes per side.
4 Unwrap apples, reserving cooking liquid. Place apples in a shallow bowl. Drizzle wedges with reserved cooking liquid; top with ice cream. Break graham crackers into bite-size pieces, and sprinkle on top.
Did you know you can follow any of our 175 Special Interest calendars and stay informed better than ever before? See them here. You can also create your own public or private calendar here. Post events to your calendar and ours at the same time! Terms and conditions may vary based on the policies of your local Town Planner publisher.
To learn more, watch our intro video!