More About Irish Cream Brownies
PREP TIME
COOK TIME
SERVES 16
INGREDIENTS
1 cup all-purpose flour (about 4 1/2 ounces)
½ cup unsweetened cocoa
¼ teaspoon baking soda
¼ teaspoon salt
⅓ cup semisweet chocolate chips
¼ cup butter
1 cup sugar
½ cup egg substitute
¼ cup Baileys Irish Cream
1 teaspoon vanilla extract
Cooking spray
DIRECTIONS
1 Preheat oven to 350°.
2 Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
3 Place the chocolate chips and the butter in a large microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. Cool slightly. Add sugar and next 3 ingredients (through vanilla extract), stirring well with a whisk. Microwave at HIGH 1 minute or until sugar dissolves, stirring every 30 seconds. Fold in the flour mixture, stirring just until moist. Spread batter in a thin layer into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
COOK TIME
SERVES 16
INGREDIENTS
1 cup all-purpose flour (about 4 1/2 ounces)
½ cup unsweetened cocoa
¼ teaspoon baking soda
¼ teaspoon salt
⅓ cup semisweet chocolate chips
¼ cup butter
1 cup sugar
½ cup egg substitute
¼ cup Baileys Irish Cream
1 teaspoon vanilla extract
Cooking spray
DIRECTIONS
1 Preheat oven to 350°.
2 Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
3 Place the chocolate chips and the butter in a large microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. Cool slightly. Add sugar and next 3 ingredients (through vanilla extract), stirring well with a whisk. Microwave at HIGH 1 minute or until sugar dissolves, stirring every 30 seconds. Fold in the flour mixture, stirring just until moist. Spread batter in a thin layer into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
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