More About Texas Pralines
10 mins
Cook:
20 mins
Total:
30 mins
Servings:
56
Yield: 56
Ingredients
nonstick cooking spray
2 cups white sugar
2 cups light corn syrup
1 pound butter
2 cups heavy cream
2 teaspoons vanilla extract
8 cups pecans
Directions
Step 1
Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
Step 2
In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat and stir in vanilla and pecans.
Step 3
Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.
Nutrition Facts
Per Serving: 255 calories; protein 1.7g; carbohydrates 18.5g; fat 20.8g; cholesterol 29.1mg; sodium 57.2mg.
Cook:
20 mins
Total:
30 mins
Servings:
56
Yield: 56
Ingredients
nonstick cooking spray
2 cups white sugar
2 cups light corn syrup
1 pound butter
2 cups heavy cream
2 teaspoons vanilla extract
8 cups pecans
Directions
Step 1
Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
Step 2
In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat and stir in vanilla and pecans.
Step 3
Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.
Nutrition Facts
Per Serving: 255 calories; protein 1.7g; carbohydrates 18.5g; fat 20.8g; cholesterol 29.1mg; sodium 57.2mg.
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