More About White Chocolate Panna Cotta

PREP TIME 4min

COOK TIME 8hr

SERVES 6


INGREDIENTS

1 envelope unflavored gelatin
2 cups fat-free half-and-half, divided
3 ounces white chocolate, chopped
1 cup fat-free sweetened condensed milk
½ teaspoon vanilla extract
Raspberries (optional)
Mint sprigs (optional)

DIRECTIONS

1 Sprinkle gelatin over 1 cup half-and-half in a small saucepan; let stand 1 to 2 minutes. Cook, stirring constantly, over medium heat 3 minutes or until gelatin dissolves; remove from heat. Add chocolate, stirring until chocolate melts.
2 Gradually stir in remaining 1 cup half-and-half, condensed milk, and vanilla. Pour 1/2 cup custard into each of 6 stemmed glasses or 6-ounce custard cups. Cover and chill 8 hours or until ready to serve. Serve with fresh berries and garnish with mint, if desired.
3 Choice ingredient
4 Pure vanilla has one of the most complex tastes, and there's no mistaking its unique flavor and aroma. Don't be tempted to use imitation vanilla—it is made from chemicals and lacks the depth of flavor of the real thing.

Date & Time

May 1, 2024

Listed In

Share This Event!

Add to My Calendar

Did you know you can follow any of our 175 Special Interest calendars and stay informed better than ever before? See them here. You can also create your own public or private calendar here. Post events to your calendar and ours at the same time! Terms and conditions may vary based on the policies of your local Town Planner publisher.

To learn more, watch our intro video!