More About Breakfast Baked Sweet Potatoes with Almond Butter, Banana & Chia
PREP TIME
5 MINUTES
COOK TIME
45 MINUTES
TOTAL TIME
50 MINUTES
SERVES
2
Breakfast baked sweet potatoes stuffed with creamy almond butter, banana slices, chia seeds & a sprinkle of cinnamon! An easy to make paleo breakfast that tastes like dessert!
Ingredients
2 medium DOLE sweet potatoes, washed
2 tablespoons natural almond butter
1 DOLE banana, sliced
2 teaspoons chia seeds
Cinnamon
Sea salt
Instructions
Preheat oven to 375 degrees F. Line a medium baking sheet with parchment paper or foil.
Use a fork to poke several holes in the sweet potatoes, then place on prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.
Once ready to eat, split the warm sweet potatoes open with a knife and sprinkle with a tiny bit of sea salt. Next drizzle 1 tablespoon of almond butter, 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon in each sweet potato. Serve immediately.
Recipe Notes
For more protein (and if you aren't paleo/vegan): Add 1/2 cup of greek yogurt on top of the potatoes!
Nutrition
Servings: 2 sweet potatoes
Serving size: 1 sweet potato
Calories: 273kcal
Fat: 9.4g
Saturated fat: 1g
Carbohydrates: 44.7g
Fiber: 9.4g
Sugar: 19.1g
Protein: 7.7g
5 MINUTES
COOK TIME
45 MINUTES
TOTAL TIME
50 MINUTES
SERVES
2
Breakfast baked sweet potatoes stuffed with creamy almond butter, banana slices, chia seeds & a sprinkle of cinnamon! An easy to make paleo breakfast that tastes like dessert!
Ingredients
2 medium DOLE sweet potatoes, washed
2 tablespoons natural almond butter
1 DOLE banana, sliced
2 teaspoons chia seeds
Cinnamon
Sea salt
Instructions
Preheat oven to 375 degrees F. Line a medium baking sheet with parchment paper or foil.
Use a fork to poke several holes in the sweet potatoes, then place on prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.
Once ready to eat, split the warm sweet potatoes open with a knife and sprinkle with a tiny bit of sea salt. Next drizzle 1 tablespoon of almond butter, 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon in each sweet potato. Serve immediately.
Recipe Notes
For more protein (and if you aren't paleo/vegan): Add 1/2 cup of greek yogurt on top of the potatoes!
Nutrition
Servings: 2 sweet potatoes
Serving size: 1 sweet potato
Calories: 273kcal
Fat: 9.4g
Saturated fat: 1g
Carbohydrates: 44.7g
Fiber: 9.4g
Sugar: 19.1g
Protein: 7.7g
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