Cheesy Amish Breakfast Casserole

Prep:
10 mins
Cook:
55 mins
Additional:
10 mins
Total:
1 hr 15 mins
Servings: 12

1 9x13-inch casserole
Nutrition Info
breakfast casserole in a baking dish


Ingredients

1-pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.

Step 3
Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts
Per Serving: 314 calories; protein 21.7g; carbohydrates 12.1g; fat 22.8g; cholesterol 187.5mg; sodium 608.7mg