Chocolate Chip Cookies

Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Servings: 24

Ingredients

1 cup butter flavored shortening
¾ cup white sugar
¾ cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded Spoonfuls onto the prepared cookie sheets.

Step 3
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


Nutrition Facts
Per Serving: 241 calories; protein 2.7g; carbohydrates 28.1g; fat 13.7g; cholesterol 20.2mg; sodium 180mg