More About Corn Casserole
PREP TIME 10min
COOK TIME 40min
SERVES 7
CALORIES 469
INGREDIENTS
Ingredient Checklist
1 cup margarine, melted
2 (15.25 ounce) cans creamed corn
2 eggs, beaten
1 (8 ounce) package dry corn bread mix
1 onion, finely chopped
salt and pepper to taste
INSTRUCTIONS
1 Preheat oven to 350 degrees F (175 degrees C).
2 Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
3 Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
NUTRITION
INFORMATION
(Per Serving)
Calories 469
Protein 7g
Carbohydrates 45.8g
Fat 30.7g
Cholesterol 54mg
Sodium 1189mg.
COOK TIME 40min
SERVES 7
CALORIES 469
INGREDIENTS
Ingredient Checklist
1 cup margarine, melted
2 (15.25 ounce) cans creamed corn
2 eggs, beaten
1 (8 ounce) package dry corn bread mix
1 onion, finely chopped
salt and pepper to taste
INSTRUCTIONS
1 Preheat oven to 350 degrees F (175 degrees C).
2 Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
3 Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
NUTRITION
INFORMATION
(Per Serving)
Calories 469
Protein 7g
Carbohydrates 45.8g
Fat 30.7g
Cholesterol 54mg
Sodium 1189mg.
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