Creamy Rice Pudding

Prep:
10 mins
Cook:
1 hr 15 mins
Additional:
6 hrs 35 mins
Total:
8 hrs
Servings: 12

1 - 9x13 inch dish

Ingredients

½ gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
¼ cup milk
¼ teaspoon salt
2 teaspoons vanilla extract
ground cinnamon to taste


Directions

Step 1
In a large saucepan over medium-low heat, combine 1/2-gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.

Step 2
In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.

Step 3
When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.


Nutrition Facts

Per Serving: 228 calories; protein 8.3g; carbohydrates 37.7g; fat 4.7g; cholesterol 59.8mg; sodium 134.8mg.