More About Hamburger Soup

Prep:
15 mins
Cook:
10 mins
Additional:
8 hrs
Total:
8 hrs 25 mins
Servings: 6

Ingredients

1 ½ pounds lean ground beef
2 large potatoes, sliced
2 stalks celery, sliced
salt and pepper to taste
2 onions, thinly sliced
1 (15 ounce) can peas
3 small carrots, sliced
1 (10.75 ounce) can condensed tomato soup
1 ¼ cups water

Directions

Step 1
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2
Place the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water and pour over the top. Cover, and set on low for 6 to 8 hours.


Nutrition Facts

Per Serving: 492 calories; protein 26.4g; carbohydrates 41g; fat 24.7g; cholesterol 85.1mg; sodium 529.6mg. Full Nutrition


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Date & Time

August 15, 2024

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