More About Jiffy® Corn Casserole
Prep:
20 mins
Cook:
50 mins
Total:
1 hr 10 mins
Servings: 8
Ingredients
¼ cup butter
1 large onion, diced
½ large green bell pepper, diced
1 (4 ounce) jar chopped pimento peppers
2 eggs
1 (8 ounce) package corn muffin mix (such as Jiffy®)
1 (4 ounce) can diced green chiles
1 (15.25 ounce) can whole kernel corn, with liquid
1 (15.25 ounce) can creamed corn
1-pint sour cream
1 cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
Step 2
Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and sauté until tender, about 5 minutes.
Step 3
Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture, cover with Cheddar cheese.
Step 4
Bake in the preheated oven until casserole is firm, about 45 minutes.
Nutrition Facts
Per Serving: 527 calories; protein 15.9g; carbohydrates 46.8g; fat 32.8g; cholesterol 125.3mg; sodium 993mg.
20 mins
Cook:
50 mins
Total:
1 hr 10 mins
Servings: 8
Ingredients
¼ cup butter
1 large onion, diced
½ large green bell pepper, diced
1 (4 ounce) jar chopped pimento peppers
2 eggs
1 (8 ounce) package corn muffin mix (such as Jiffy®)
1 (4 ounce) can diced green chiles
1 (15.25 ounce) can whole kernel corn, with liquid
1 (15.25 ounce) can creamed corn
1-pint sour cream
1 cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
Step 2
Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and sauté until tender, about 5 minutes.
Step 3
Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture, cover with Cheddar cheese.
Step 4
Bake in the preheated oven until casserole is firm, about 45 minutes.
Nutrition Facts
Per Serving: 527 calories; protein 15.9g; carbohydrates 46.8g; fat 32.8g; cholesterol 125.3mg; sodium 993mg.
Did you know you can follow any of our 175 Special Interest calendars and stay informed better than ever before? See them here. You can also create your own public or private calendar here. Post events to your calendar and ours at the same time! Terms and conditions may vary based on the policies of your local Town Planner publisher.
To learn more, watch our intro video!