More About Mexican Grilled Corn
PREP TIME 10min
COOK TIME 15min
SERVES 8
CALORIES 265
INGREDIENTS
½ cup mayonnaise
1 lime, juiced
1 tablespoon ground ancho chile pepper
1 teaspoon smoked paprika
8 ears corn on the cob, husked
¼ cup butter, melted, or as needed
½ cup freshly grated Cotija cheese
1 pinch salt to taste
1 lime, sliced
INSTRUCTIONS
1 Preheat an outdoor grill for high heat and lightly oil the grate.
2 Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
3 Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
4 Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
5 Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.
NUTRITION
INFORMATION
(Per Serving)
Calories 265
Protein 5.1g
Carbohydrates 19.9g;
Fat 20.3g
Cholesterol 29.1mg
Sodium 245.9mg.
COOK TIME 15min
SERVES 8
CALORIES 265
INGREDIENTS
½ cup mayonnaise
1 lime, juiced
1 tablespoon ground ancho chile pepper
1 teaspoon smoked paprika
8 ears corn on the cob, husked
¼ cup butter, melted, or as needed
½ cup freshly grated Cotija cheese
1 pinch salt to taste
1 lime, sliced
INSTRUCTIONS
1 Preheat an outdoor grill for high heat and lightly oil the grate.
2 Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
3 Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
4 Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
5 Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.
NUTRITION
INFORMATION
(Per Serving)
Calories 265
Protein 5.1g
Carbohydrates 19.9g;
Fat 20.3g
Cholesterol 29.1mg
Sodium 245.9mg.
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