More About Overnight Eggnog French Toast
PREP TIME 10min
COOK TIME 40min
SERVES 6
CALORIES 723
INGREDIENTS
Ingredient Checklist
1 cup brown sugar
½ cup butter
2 tablespoons light corn syrup
1 loaf French bread, cut into 1-inch slices
8 eggs
2 cups prepared eggnog
INSTRUCTIONS
1 Lightly grease a 9x13-inch baking dish.
2 Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
3 Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
4 Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
5 Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.
NUTRITION
INFORMATION
(Per Serving)
Calories 723
Protein 20.7g
Carbohydrates 95.9g
Fat 29.7g
Cholesterol 338.6mg
Sodium 754.4mg
COOK TIME 40min
SERVES 6
CALORIES 723
INGREDIENTS
Ingredient Checklist
1 cup brown sugar
½ cup butter
2 tablespoons light corn syrup
1 loaf French bread, cut into 1-inch slices
8 eggs
2 cups prepared eggnog
INSTRUCTIONS
1 Lightly grease a 9x13-inch baking dish.
2 Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
3 Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
4 Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
5 Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.
NUTRITION
INFORMATION
(Per Serving)
Calories 723
Protein 20.7g
Carbohydrates 95.9g
Fat 29.7g
Cholesterol 338.6mg
Sodium 754.4mg
Did you know you can follow any of our 175 Special Interest calendars and stay informed better than ever before? See them here. You can also create your own public or private calendar here. Post events to your calendar and ours at the same time! Terms and conditions may vary based on the policies of your local Town Planner publisher.
To learn more, watch our intro video!