More About Slow-Cooker Sausage & Apple Stuffing
Ingredients
3 tablespoons extra-virgin olive oil
1 large onion, chopped
2 cups chopped celery
8 ounces sweet Italian sausage, casing removed and crumbled
1 ¼ teaspoons poultry seasoning
½ teaspoon ground pepper
¼ teaspoon salt
1 pound stale whole-grain bread, cubed (about 8 cups; see Tip)
1 large Granny Smith apple, peeled and chopped
1 cup low-sodium chicken broth
Directions
Step 1
Heat oil in a large skillet over medium heat. Add onion and celery; cook, stirring, until soft, about 10 minutes. Add sausage, poultry seasoning, pepper and salt; cook, stirring, until no pink is visible, 6 to 8 minutes more.
Step 2
Transfer to a 5- to 6-quart slow cooker. Add bread, apple and broth; stir to coat well. Cover and cook on High for 2 hours.
Tips
Tip: If using fresh bread: Preheat oven to 275°F. Spread bread on a large, rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving: 136 calories; protein 6.6g; carbohydrates 15.9g; dietary fiber 2.8g; sugars 3.6g; fat 5.2g; saturated fat 1.1g; cholesterol 4.3mg; vitamin a iu 73.5IU; vitamin c 1.2mg; folate 28.7mcg; calcium 42.7mg; iron 1mg; magnesium 27.3mg; potassium 169.3mg; sodium 240.3mg; thiamin 0.1mg; added sugar 2g.
3 tablespoons extra-virgin olive oil
1 large onion, chopped
2 cups chopped celery
8 ounces sweet Italian sausage, casing removed and crumbled
1 ¼ teaspoons poultry seasoning
½ teaspoon ground pepper
¼ teaspoon salt
1 pound stale whole-grain bread, cubed (about 8 cups; see Tip)
1 large Granny Smith apple, peeled and chopped
1 cup low-sodium chicken broth
Directions
Step 1
Heat oil in a large skillet over medium heat. Add onion and celery; cook, stirring, until soft, about 10 minutes. Add sausage, poultry seasoning, pepper and salt; cook, stirring, until no pink is visible, 6 to 8 minutes more.
Step 2
Transfer to a 5- to 6-quart slow cooker. Add bread, apple and broth; stir to coat well. Cover and cook on High for 2 hours.
Tips
Tip: If using fresh bread: Preheat oven to 275°F. Spread bread on a large, rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving: 136 calories; protein 6.6g; carbohydrates 15.9g; dietary fiber 2.8g; sugars 3.6g; fat 5.2g; saturated fat 1.1g; cholesterol 4.3mg; vitamin a iu 73.5IU; vitamin c 1.2mg; folate 28.7mcg; calcium 42.7mg; iron 1mg; magnesium 27.3mg; potassium 169.3mg; sodium 240.3mg; thiamin 0.1mg; added sugar 2g.
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