More About Spaghetti Sauce

Original recipe yields 30 servings

Ingredients

½ cup butter
3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, chopped
1 pound ground beef
1-pound mild sausage
4 teaspoons Italian seasoning
2 teaspoons salt (Optional)
2 teaspoons dried rosemary
1 ½ teaspoons dried oregano
½ teaspoon ground black pepper
76 fluid ounces water
1 (29 ounce) can tomato puree
3 (6 ounce) cans tomato paste

Directions

Step 1
Heat butter and olive oil together with onion and garlic in a large pot over medium heat; cook and stir ground beef and sausage in the onion mixture until browned and crumbly, 10 to 15 minutes. Stir Italian seasoning, salt, rosemary, oregano, and black pepper into ground beef-sausage mixture; simmer for 20 minutes.

Step 2
Pour water, tomato puree, and tomato paste into ground beef-sausage mixture; simmer, stirring occasionally, over low heat until flavors have combined, at least 2 hours.

Nutrition Facts

Per Serving: 137 calories; protein 5.9g; carbohydrates 6.5g; fat 10.2g; cholesterol 26.1mg; sodium 564mg.

Date & Time

August 28, 2024

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