Lowcountry Seafood Boil

Created to embrace the culture of gathering around a seafood boil with friends and family, Lowcountry brings a comfortable and backyard-like environment to bustling downtown Milwaukee. Open just in time for summertime, Guests can indulge in Lowcountry's signature combos all summer long. These combos include Shrimp Lovers with a pound of shrimp for $28; Crab Cluster with a pound of snow crab legs for $29; Payday with one pound each of shrimp and snow crab for $48; or Wings & Things with 12 piece wings and waffle fries for $22. A veggie boil is also available and includes broccoli, green beans, corn, and potatoes for $21. All combos are served with two pieces of cornbread, three pieces of corn, three potatoes, and a soft drink. Lowcountry serves several fresh, flavor-forward sauces, including garlic butter, lemon pepper, cajun, or "Everythang," which is a combination of them all. Diners can choose from various heat levels as well as several sides including fried shrimp, popcorn chicken, fried calamari, wings, cajun waffle fries, cornbread, and jasmine rice. Guests can also opt to build their own bag and choose their protein (shrimp, snow crab, king crab, mussels, or lobster tail), sauce, heat level, and add-ons. Those saving room for dessert can enjoy delicious beignets and deep-fried oreos.
A weekday combo special is available for $32 and includes a half pound of shrimp and snow crab with the usual sides. The beverage program at Lowcountry features specialty cocktails, shooters, beer, and wine with a weekday happy hour from 4 p.m. to 6 p.m. featuring half-priced select house cocktails and $20 beer buckets. Lowcountry offers both dine-in and carry-out, as well as easy online ordering. Lowcountry is open Sunday through Thursday from 4 p.m. to 9 p.m. and Friday and Saturday from 4 p.m. to 10 p.m.